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	<title>The h bar</title>
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	<link>http://myhbar.wordpress.com</link>
	<description>A blog about the science of cooking</description>
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		<title>The h bar</title>
		<link>http://myhbar.wordpress.com</link>
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		<title>Are you a cilantro-lover or a cilantro-hater?</title>
		<link>http://myhbar.wordpress.com/2010/07/18/are-you-a-cilantro-lover-or-a-cilantro-hater/</link>
		<comments>http://myhbar.wordpress.com/2010/07/18/are-you-a-cilantro-lover-or-a-cilantro-hater/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 10:00:51 +0000</pubDate>
		<dc:creator>myhbar</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://myhbar.wordpress.com/?p=481</guid>
		<description><![CDATA[As you may have noticed, I am an absolute omnivore: I eat everything! Moreover, I enjoy eating everything. Well, I should say almost. There is one very commonly use ingredient that I just can&#8217;t stand: cilantro (or coriander). How many times have I been disappointed after ordering what sounded like a delicious dish when I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myhbar.wordpress.com&amp;blog=7951676&amp;post=481&amp;subd=myhbar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>What are your h bar favorite experiments?</title>
		<link>http://myhbar.wordpress.com/2010/06/10/what-are-your-h-bar-favorite-experiments/</link>
		<comments>http://myhbar.wordpress.com/2010/06/10/what-are-your-h-bar-favorite-experiments/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 07:00:54 +0000</pubDate>
		<dc:creator>myhbar</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://myhbar.wordpress.com/?p=468</guid>
		<description><![CDATA[Last week I shared with you the kitchen experiments I have had most fun with during this year but, what about you guys? Which one was your favourite? Here is a list of all the experiments we have done together this year: Make your own butter Make your own snow Green yellows Cooking with salt [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myhbar.wordpress.com&amp;blog=7951676&amp;post=468&amp;subd=myhbar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">myhbar</media:title>
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		<title>My favorite kitchen experiments so far</title>
		<link>http://myhbar.wordpress.com/2010/06/04/my-favorite-kitchen-experiments-so-far/</link>
		<comments>http://myhbar.wordpress.com/2010/06/04/my-favorite-kitchen-experiments-so-far/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 07:00:16 +0000</pubDate>
		<dc:creator>myhbar</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://myhbar.wordpress.com/?p=467</guid>
		<description><![CDATA[The other day we celebrated the first anniversary of this blog by reviewing the top 5 most read posts, today I want to share with you the top 5 experiments I had the most fun doing in my kitchen in the past year. Here it goes. - Make your own snow This experiments would rather [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myhbar.wordpress.com&amp;blog=7951676&amp;post=467&amp;subd=myhbar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>The h bar is one year old</title>
		<link>http://myhbar.wordpress.com/2010/05/29/the-h-bar-is-one-year-old/</link>
		<comments>http://myhbar.wordpress.com/2010/05/29/the-h-bar-is-one-year-old/#comments</comments>
		<pubDate>Sat, 29 May 2010 12:01:50 +0000</pubDate>
		<dc:creator>myhbar</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://myhbar.wordpress.com/?p=465</guid>
		<description><![CDATA[I know, time flies: The h bar is already one year old! Despite the slow down in my posts in the last few months due to too many things going on in my life at the moment, I have had the most wonderful time writing this blog. I&#8217;ve had lots of fun experimenting in my [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myhbar.wordpress.com&amp;blog=7951676&amp;post=465&amp;subd=myhbar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Make your own butter</title>
		<link>http://myhbar.wordpress.com/2010/04/09/make-your-own-butter/</link>
		<comments>http://myhbar.wordpress.com/2010/04/09/make-your-own-butter/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 06:15:07 +0000</pubDate>
		<dc:creator>myhbar</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[emulsion]]></category>

		<guid isPermaLink="false">http://myhbar.wordpress.com/?p=448</guid>
		<description><![CDATA[Some weeks ago I posted a link to a video of the BBC program &#8220;Bang goes the theory&#8221; which explained why cream whips. In passing, it also showed how butter is done. It looked so easy that I decided to give it a try myself and it was indeed as easy as it looked! By [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myhbar.wordpress.com&amp;blog=7951676&amp;post=448&amp;subd=myhbar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://myhbar.wordpress.com/2010/04/09/make-your-own-butter/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">myhbar</media:title>
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		<title>Make your own snow</title>
		<link>http://myhbar.wordpress.com/2010/01/18/make-your-own-snow/</link>
		<comments>http://myhbar.wordpress.com/2010/01/18/make-your-own-snow/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 07:00:10 +0000</pubDate>
		<dc:creator>myhbar</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://myhbar.wordpress.com/?p=127</guid>
		<description><![CDATA[I have waited to try this experiment for six months! Too bad when I first saw the video in YouTube I didn&#8217;t realize that one needs really cold temperatures for it too work. Despite the freezing days here in Europe in the past 2 weeks, it has not been cold enough for it to work [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myhbar.wordpress.com&amp;blog=7951676&amp;post=127&amp;subd=myhbar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://myhbar.wordpress.com/2010/01/18/make-your-own-snow/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">myhbar</media:title>
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		<item>
		<title>Conversation starter: The Incompatible Food Triad</title>
		<link>http://myhbar.wordpress.com/2010/01/11/conversation-starter-the-incompatible-food-triad/</link>
		<comments>http://myhbar.wordpress.com/2010/01/11/conversation-starter-the-incompatible-food-triad/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 07:00:37 +0000</pubDate>
		<dc:creator>myhbar</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://myhbar.wordpress.com/?p=431</guid>
		<description><![CDATA[A colleague of mine has introduced me to this problem which combines mathematics and food. The challenge, as stated by George Hart, is to find three foods that do not go together well but every pair of them does. In his statement of the problem, George Hart sais that they should not go well together [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myhbar.wordpress.com&amp;blog=7951676&amp;post=431&amp;subd=myhbar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://myhbar.wordpress.com/2010/01/11/conversation-starter-the-incompatible-food-triad/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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		<title>Vote: do you put chocolate in the fridge?</title>
		<link>http://myhbar.wordpress.com/2009/12/21/vote-do-you-put-chocolate-in-the-fridge/</link>
		<comments>http://myhbar.wordpress.com/2009/12/21/vote-do-you-put-chocolate-in-the-fridge/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 20:58:51 +0000</pubDate>
		<dc:creator>myhbar</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://myhbar.wordpress.com/?p=425</guid>
		<description><![CDATA[In the six months that this blog has been alive the most viewed post is by far the one when I talked about putting chocolate in the fridge. Which shows that this is a very controversial topic. So I would like to know what your opinion is: do you like putting chocolate in the fridge, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myhbar.wordpress.com&amp;blog=7951676&amp;post=425&amp;subd=myhbar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://myhbar.wordpress.com/2009/12/21/vote-do-you-put-chocolate-in-the-fridge/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">myhbar</media:title>
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		<title>Why does cream whip?</title>
		<link>http://myhbar.wordpress.com/2009/12/15/why-does-cream-whip/</link>
		<comments>http://myhbar.wordpress.com/2009/12/15/why-does-cream-whip/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 18:57:16 +0000</pubDate>
		<dc:creator>myhbar</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[emulsion]]></category>

		<guid isPermaLink="false">http://myhbar.wordpress.com/?p=423</guid>
		<description><![CDATA[In the past weeks I have been away from my kitchen again, which has slowed down my posting. I still didn&#8217;t have a chance to make new experiments but I found this nice video explanation of &#8220;why does cream whip&#8221; which I found quite illustrating. So instead of doing an experiment my self, in this [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myhbar.wordpress.com&amp;blog=7951676&amp;post=423&amp;subd=myhbar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://myhbar.wordpress.com/2009/12/15/why-does-cream-whip/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>Is it safe to eat raw fish in Japan?</title>
		<link>http://myhbar.wordpress.com/2009/11/11/is-it-safe-to-eat-raw-fish-in-japan/</link>
		<comments>http://myhbar.wordpress.com/2009/11/11/is-it-safe-to-eat-raw-fish-in-japan/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 02:42:10 +0000</pubDate>
		<dc:creator>myhbar</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[anisakis]]></category>
		<category><![CDATA[myths]]></category>
		<category><![CDATA[raw fish]]></category>
		<category><![CDATA[wasabi]]></category>

		<guid isPermaLink="false">http://myhbar.wordpress.com/?p=417</guid>
		<description><![CDATA[There are many urban legends in the kitchen: adding salt to water makes it take longer to boil, applying hot temperature to fish and meat &#8220;seals&#8221; the juices inside, the five-seconds rule, etc. Being in Japan I am concerned with a myth related to raw fish. The thing is that I&#8217;m no sure whether it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myhbar.wordpress.com&amp;blog=7951676&amp;post=417&amp;subd=myhbar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://myhbar.wordpress.com/2009/11/11/is-it-safe-to-eat-raw-fish-in-japan/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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